This is only Sample Menu, Every tulsi Branches have different menus
All mains are served with one serving of steamed rice. Some mains can be served as vegan. They can also be prepared Mild, Medium, Hot, Extra Hot
Surcharge applies on public holidays all doggy bags will be charged $1 extra
- Non-Vegetarian Entree
- Vegetarian Entree
- Chicken Dishes
- Egg Curry Dishes
- Lamb / Beef Dishes
- Seafood Dishes
- Vegetarian Dishes
- Tandoori Breads
- Biryani Dishes
- Banquets
- Side Dishes
- Rice
- Children's Menu
- Desserts
Non-Vegetarian Entree
Chicken Cheese Tikka $19.00 / $10.00
Boneless chicken pieces marinated in spices overnight, cooked in our Tandoori oven and finished with cheese
Mix Grilled Platter $22.00
A comination of Chicken Tikka, Seekh Kebab, chicken wings and a quarter piece of Tandoori chicken served on a sizzling platter with mint sauce
Chicken Wings $10.00
Mildly spiced chicken wings barbecued in a clay oven and served with mint sauce (absolutely mouth watering).
Chicken Tikka $23.00 / $12.00
Boneless chicken pieces marinated in spices overnight skewered and barbecued in our Tandoori clay oven and served with mint sauce
Garlic Tikka $23.00 / $12.00
Boneless chicken pieces marinated in spices with garlic and barbecued in clay oven and served with mint sauce.
Seekh Kebab $21.00 / $11.00
Lamb mince rolls skewered in tandoori, flavoured with spices and served with mint sauce
Golden Fried Prawns $23.00 / $12.00
Golden fried prawns is a simple battered paste and deep fried until golden in colour
Fish Finger $23.00 / $12.00
Fresh boneless fish deep fried in a spicy crunchy breadchrumb
Murgh Nawabi Tikka $23.00 / $12.00
Boneless chicken pieces marinated freshly in yogurt, spice and mint
Tandoori Chicken $23.00 / $12.00
Tender chicken on the bone marinated with herbs and spices, skewered cooked in clay oven
Vegetarian Entree
Onion Bhaji $7.00
Onion fritters mixed with spices, deep fried until crispy.
Vegetable Pakora $7.00
Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.
Vegetable Samosa $7.90
Deep fried triangular pastry filled with potatoes and green peas.
Samosa Chaat $9.00
Samosa Chat is an extremely flavourful street food of india which is garnished with OTC, yogurt and tamarind sauce
Panner Achari Tikka $9.90
Fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven.
Vegetarian Platter $18.00
A combination of Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.
Tandoori Mushroom $9.90
Mushrooms marinated in special spices and cooked in Tandoori oven and served on a bed of salad.
Jeera Aloo $7.00
Diced potatoes tempered and sauteed with mild spices and cumin seeds la delicious must try dish.
Masala Papadom $3.00
Crispy lentil based pancake topped with onions, tomatoes and cucumber salad and sprinkled with chaat masala.
Roasted Papadom Basket $3.00
Crispy lentil based pancake sprinkled with chaat masala
Tandoori Vegetable Platter $18.50
A combination of Panner Tikka and Tandoori mushroom and cauliflower and potato cooked with mild spices in Tandoori clay oven served on a sizzling platter.
Chicken Dishes
Butter Chicken (Award Winner) $19.90
Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).
Chicken Tikka Masala $19.90
Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish).
Chicken Korma $19.90
Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry).
Chicken Saagwala $19.90
Boneless chicken cooked in spinach gravy with a special mix of spices.
Chicken Madras $19.90
A South Indian style chicken curry cooked with coconut cream, grated coconut and curry leaves.
Chicken Vindaloo (Spicy) $19.90
The famous dish from Goa, made with tender chicken and cooked in a hot ground Vindaloo paste.
Mango Chicken (Sweet Curry) $19.90
Boneless chicken pieces cooked with mango pulp.
Kadai Chicken $19.90
Boneless chicken curry served in thick gravy along with big chunky pieces of onion and capsicum
Chicken Lawabdar $19.90
A curry that consist of very rich flavour of spices and mainly the lasturi methi, give it a unique flavour
Chicken Kumb Hara Payas $19.90
Boneless chicken mushroom and green onions cooked with yogurt and spice flavoured cashewnut paste
Chicken Do Pyazza $19.90
This curry is cooked in a variety spices and kasturi methi with chucks of onions
Chicken Jalfrezi $19.90
Boneles chicken cooked in a curry of onion gravy red chilli paste and tomato ketchup
Chicken Balti $19.90
A curry cooked over a high with spices chicken and vegetables
Egg Curry Dishes
Egg Curry $19.90
Egg curry cooked in onions, tomatoes and coconut milk with special spices
Egg Butter Masala $19.90
Pieces of fried eggs cooked in tomato and onion gravy with fresh coriander
Lamb / Beef Dishes
Lamb Okra $20.90
Lamb cooked with okra and chef's special gravy
Lab Do Pyaaza $20.90
This curry is cooked in a variety of spices and kasturi methi with chunks of onions
Lamb Bhuna Gost $20.90
Roasted gravy lamb curry cooked in fresh fragance of ginger and garlic
Lamb Jalfrezi $20.90
Lamb cooked in a curry of onion gravy, red chilli paste andtomato ketchup
Tulsi Balti $20.90
A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy
Lamb or Beef Korma $20.90
Cooked in cream and cashew nut gravy (a favourite mild curry).
Lamb or Beef Saagwala $20.90
Meat cooked with spinach gravy in a special mix of spices.
Lamb or Beef Madras $20.90
A South Indian style curry cooked with coconut cream, grated coconut and curry leaves.
Lamb or Beef Vindaloo (Spicy) $20.90
The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste.
Lamb or Beef Rogan Josh $20.90
Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry.
Lamb Methi Masala (New) $20.90
Lamb cooked in onion and tomato gravy flavoured with methi.
Seafood Dishes
Prawn Butter Masala $21.50
Prawns marinated in spices and cooked in tomato and onion gravy with fresh coriander.
Prawn Vindaloo (New Dish) $21.50
Prawns cooked in hot ground Vindaloo paste.
Goan Prawn Curry $21.50
Prawns curry made in this style is tangy and spiced according to your paste
Fish Masala $21.50
Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy with fresh coriander.
Fish or Prawn Makhani $21.50
Prawns or fish marinated in spices and cooked with rich tomato butter gravy.
Prawn Malabari $21.50
A delightfull coconut milk based curry gentle and aromatic from the kerla region
Vegetarian Dishes
Sag Paneer $17.00
Fresh Tulsi homemade cheese, cooked with spices in spinach gravy.
Vegetable Korma $16.50
Fresh assorted vegetables and dry fruits cooked in a creamy gravy.
Dal Makhani $16.50
Lentils and kidney beans cooked in spices with creamy gravy.
Malai Cheese Kofta $17.00
Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy cashew gravy.
Aloo Gobi $16.50
Potatoes and cauliflower cooked in onion gravy with spices
Mattar Paneer $17.00
Cottage cheese and garden peas cooked in onion gravy
Dal Fry $16.00
Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves
Tulsi Sabzi Bahar $17.00
Fresh assorted vegetables cooked in onion and tomato gravy.
Shahi Paneer $17.00
Cottage cheese cooked in creamy sauce and spices.
Chana Masala $16.50
Chickpeas cooked in onion gravy.
Mushroom Jalfrezy $17.00
A delightfully flavourfull curry with tender juice chunks of muashroom in a spicy tomato sauce stuffed with stir fried peppers and onion
Kadai Paneer $17.00
A northern indian delicacy, home made cottage cheese cooked in a dry gravy of onions, capsicum and tomatoes
Bindi Masala $17.00
Okra cut into pieces and cooked in tomato and onion gravy with spices
Meloni Veg $17.00
Fresh assorted vegetables cooked in indian special spinach gravy
Paneer Butter Masala $17.00
Cottage cheese cooked with onion and tomato gravy with fresh coriander.
Tandoori Breads
Plain Naan $4.00
Bread made of refined flour, baked in the tandoori oven.
Butter Naan $4.00
Bread made of refined flour baked in the tandoor and smeared with butter.
Paratha $5.00
Flakey wholemeal bread finished with butter.
Aloo Paratha $5.00
Bread filled with potatoes and baked in tandoor.
Roti $5.00
Wholemeal flour bread baked in the tandoor.
Masala Kulcha $5.50
Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.
Garlic And Cheese Naan $5.50
Bread filled with garlic and cottage cheese.
Kashmiri Naan $5.00
Naan stuffed with chopped dried fruit and nuts baked in the tandoor.
Garlic Naan $4.50
Bread with crushed garlic and baked in the tandoori oven.
Paneer Naan $5.00
Stuffed with Tulsi homemade cheese and baked in the tandoor.
Keema Naan $5.00
Bread stuffed with lamb mince.
Onion Mint Paratha $5.50
Prantha is crispy, flaky, stuffed with onion and mint flavoured whole wheat
Bread Basket $17.00
A selection of breads: plain roti, plain naan, garlic naan, Peshawari naan and paneer naan.
Biryani Dishes
Vegetable Biryani $16.00
A traditional Indian way of cooking vegetables in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations.
Chicken/Lamb Biryani $17.00
A traditional indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire, which creates a very sumptuous flavour. A popular Indian dish for many generations.
Banquets
Banquet (A) $60.00
Tulsi Bahar. $30 per person. Minimum for two people. ENTREE: Onion Bhaji, Seekh Kebab and Chicken Tikka. MAINS: Butter chicken, Tulsi Balti, Beef Vindaloo, Tulsi Sabzi Bahar, served with a single serving of plain naan and basmati rice. All mains refill one time only. (No doggy bag please). Price is for two people.
Banquet (B) $56.00
TULSI BAHAR [VEGETARIAN] $28 per person, minimum two people. ENTREE: Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS: Vegetable Korma, Dal Makhani, Sag Paner, Tulsi Sabzi Bahar, served with a single serving of plain naan and basmati rice All mains refill one time only. (No doggy bag please). Price is for two people
Banquet (C) $70.00
YOUR CHOICE. $35 per person. Minimum two people. ENTREE: Onion Bhaji, Garlic Tikka, Seek Kebab. MAINS: Your choice of one chicken, one lamb, one beef, one vegetable curry, served with a single serving of plain naan and basmati rice. DESSERT: Your choice. All mains refill one time only. (No doggy bag please). Price is for two people.
Side Dishes
Green Salad $6.00
Onion and Tomato Kachumber $4.00
Chopped onions, tomatoes, cucumber and coriander mixed with lemon juice and chaat masala.
Raita $4.00
Yoghurt mixed with cucumber and mild spices.
Mango Pickle $4.00
Mango Chutney $4.00
Assorted Dips $6.00
Mango pickle, onion and tomato Kachumber, raita and mango chutney.
Onion sliced $3.00
Rice
Plain Rice $3.70
Coconut Rice $6.00
Jeera Rice $6.00
Children's Menu
Chicken Nuggets with Chips $11.00
Potato Chips with Tomato Sauce $8.00
Kid's Butter Chicken $13.00
Desserts
Mango Kulfi $7.00
Tulsi made creamy indian ice cream, garnished with almonds and a cherry
Gulab Jamun $7.00
Creamed milk dumpling served in sugar syrup (hot).
Rasgulla $7.00
Creamed milk dumping served in sugar syrup (chilled).