Tulsi Petone

ROASTED PAPADUM BASKET $2.90

Crispy lentil based pancake sprinkled with chaat masala

MASALA PAPADUM WITH ASSORTED DIPS $6.90

Crispy lentil based pancaked served with mango chutney, pickle, raita, onion, tomato and Kachumber

ONION BHAJI $7.75

Onion fitters dipped in spiced chickpea flour and deep fried until crispy and served with tamarind chutney.

JEERA ALOO $7.90

Potato cubes tempered and sauted with cumin seeds, Turmeric powder, lemon juice and garnished with green coriander.

VEGETABLE SAMOSA $7.90

Green peas,smashed potatoes,cumin seeds and spices filled in triangular pastry, deep fried and served tamarind sauce.

MIX PAKORA $7.90

Sliced of potato and cauliflower, mixed with spicy chickpea batter and deep fried

ALOO CHEESE TIKKI $7.90

Crushed boil potatoes, mixed with curry leaves, bread crumbs and deep-fried, served with tamarind sauce and yoghurt .

TANDOORI PANEER TIKKA $9.90

Home made cottage cheese marinated in yoghurt and ginger, garlic paste and roasted in the tandoori with capsicums and onion, served with mint sauce and salad.

PANEER KOLIWADA $9.90

Home made cottage cheese marinated mixed with spices & batter coated fried in oil.

TANDOORI MUSHROOM $9.90

Mushrooms marinated in yoghurt, ginger, garlic and combination of spices and roasted in tandoori oven, served with mint sauce salad.

VEGETABLE PLATTER $17.95

Vegetable Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter served with tamarind chutney and salad.

SAMOSA CHAAT $9.00

Samosa Chat is an extremely flavorful street food of India which is garnished with OTC, yogurt and tamarind sauce

BUTTER CHICKEN $19.90

Over grilled boneless Chicken cooked with tomato paste, cream, butter and kasoori methi.

BUTTER CHICKEN (INDIAN STYLE) $21.00

Over grilled boneless Chicken cooked with tomato paste, cream, butter, green chilly and kasoori methi.

KADHAI CHICKEN $21.00

Roasted boneless Chicken cooked with capsicum, onion and special gravy which contains coriander seeds,garlic,ginger, chilly flakes and black pepper.

CHICKEN VINDALOO (SPICY) $17.99

Red hot curry from Goa, made with roast Chicken and cooked in a hot ground Vindaloo paste.

CHICKEN KORMA $21.00

Tender boneless Chicken cooked in cream and cashew nut gravy

CHICKEN TIKKA MASALA $19.90

Tender Chicken fillets roasted in the Tandoori oven and cooked with onions, capsicum and spices.

MANGO CHICKEN (SWEET CURRY) $21.00

Boneless Chicken cooked in delicious mango flavoured cream and is a sweet curry.

GREEN CHICKEN CURRY $19.90

Chicken becomes tender and the green curry sauce is slightly thickened with green beans

COCONUT CHICKEN $19.90

A southern Indian style chicken curry cooked with coconut cream, grated coconut and curry leaves

HONEY LEMON CHICKEN (SWEET AND SOUR) $21.50

Tender Chicken pieces cooked in lemon and honey with delicious gravy.

CHICKEN SAAGWALA $19.90

Boneless chicken cooked in spinach gravy with mix of spices

CHICKEN LAWAABDAR (CHEF'S SPECIAL) $19.90

Boneless Chicken pieces cooked in Chef's special gravy.

CHICKEN BALTI $19.90

Boneless chicken cooked together with assorted seasonal vegetables

JEERA CHICKEN (DAIRY FREE CURRY) $19.90

Boneless Chicken cooked in chef’s special gravy, tempered with cumin seeds.

CHICKEN JALFREZI $19.90

Roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables

SUPER Chef’s Special $29.90

Any Chicken or Lamb or Fish or Prawn curry cooked with Chef’s special gravy

LAMB/BEEF TIKKA MASALA $20.90

Meat marinated in spices and cooked in onion and tomato gravy.

LAMB/BEEF ROGAN JOSH $20.90

Meat cooked in onion and tomato gravy with spices in traditional North Indian style.

BHUNA GHOST (CHEF'S SPECIAL) $20.90

A lamb meat dish which is hot in flavour, cooked with onions, capsicum slices, fenugreek and coriander.

LAMB/BEEF DHANSHAK $19.90

Lamb cooked with lentils in onion gravy. A delicious medium spicy dish.

COCONUT LAMB/BEEF CURRY $21.00

A southern Indian style curry cooked with coconut cream, grated coconut and curry leaves

LAMB/BEEF VINDALOO (SPICY) $19.90

The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste.

BHOLA BALTI $21.00

A combination of lamb and boneless Chicken cooked together with assorted seasonal vegetables in special gravy.

LAMB/BEEF KORMA (MILD CURRY) $21.00

Cooked in cream and cashew nut gravy (famous lamb curry)

LAMB/BEEF MUSHROOM MASALA $21.00

Sauted mushrooms cooked with lamb in special gravy

LAMB/BEEF SAAGWALA $21.00

Meat cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.

LAMB/BEEF METHI MASALA (NEW) $20.00

Lamb cooked in onion and tomato gravy, flavoured with methi(Fenugreek leaves)

PRAWN JALFREZI $21.00

Prawns cooked with thick gravy and fresh assorted seasonal vegetables

COCONUT PRAWN OR FISH CURRY $19.90

Prawn or Fish cooked with coconut cream, grated coconut and curry leaves

PRAWN OR FISH MASALA $21.00

Prawns or Fish marinated in spices and cooked in tomato and onion gravy

BUTTER PRAWN OR FISH $19.90

Prawn or fish marinated in spices and cooked in smooth tomato butter sauce.

PRAWN OR FISH VINDALOO $19.90

Prawns or fish cooked in hot ground Vindaloo paste.

PRAWN SAGWALA $20.00

Prawns cooked in spinach gravy with special mix of spices.

MIX VEG CURRY $16.50

Fresh assorted vegetables cooked in onion and tomato gravy.

DAL MAKHANI $16.50

Lentils and kidney beans cooked in spices in creamy gravy

TADKA DAL $16.50

Mixed yellow lentils cooked with chopped onion, garlic and tomatoes

AMRITSARI CHOLE( PUNJAB STYLE) $16.50

Chickpeas cooked with onion tomato thick gravy, contains garlic, ginger.

ALOO GOBI ADRAKHI $16.50

Cauliflower and potatoes cooked in exotic spicy sauce with tomato and ginger.

ALOO MUTTAR $16.50

Potatoes and green peas cooked in onion gravy with spices

HARIYALI VEGETABLES $16.50

Mix vegetables cooked in spinach gravy.

VEGETABLE JALFREZI $16.50

Seasonal vegetables cooked with capsicum, tomatoes and onion,

SHAHI VEGETABLES KORMA $16.50

Fresh assorted vegetables and dry fruits cooked in a cream gravy

VEGETABLE MAKHANI $16.50

Freshly diced vegetables cooked in butter sauce

COCONUT VEGETABLE CURRY(NEW) $16.50

Fresh vegetables cooked with coconut cream and grated coconut.

MATTAR METHI MALAI $16.50

Green peas cooked in cashew gravy and fenugreek.

MALAI KOFTA $17.00

Vegetable Kofta balls cooked in lightly spiced sauce.

KADAHI PANEER $17.00

Cottage cheese(home made) cooked with capsicum, onion and special gravy which contains coriander seeds,garlic,ginger, chilly flakes and black pepper.

SAG PANEER $17.00

Fresh cottage cheese cooked with spices in spinach gravy

MUSHROOM MATTAR $17.00

Mushrooms and green peas cooked with garlic and spices in gravy

BUTTER PANEER $17.00

Fresh cottage cheese(home made) cooked in rich butter sauce.

PANEER TIKKA MASALA $17.70

Fresh cottage cheese(home made) cooked in fresh tomato and onion sauce with diced onion and capsicum, indian herb-spices contains garlic, ginger, chopped coriander.

SHAHI PANEER $17.70

Fresh cottage cheese(home made) cooked in creamy and spicy gravy.

MUSHROOM CHEESE CURRY $17.70

Mushrooms cooked with cottage cheese in onion, tomato gravy with indian spices.

BHINDI MASALA $18.90

Okra cut into pieces and cooked in tomato and onion gravy and spices

VEGE MANCHURIAN DRY/GRAVY $15.90

Dumplings made of finely chopped mix vegetables deep fried and sautéedwith garlic, onions, soy sauce, and vinegar

CHILLI CHICKEN DRY/GRAVY $15.90

Boneless chicken pieces deep fried and sautéed with onion, garlic, capsicum, soy sauce, vinegar

PANEER CHILLI DRY/GRAVY $15.90

Homemade paneer mixed with corn flour and deep fried, sautéed with ginger, garlic, onions, soy sauce and vinegar

VEG FRIED RICE $11.90

Basmati rice sauteed with seasonal vegetables, soy sauce, vinegar and garnish

CHICKEN FRIED RICE $13.90

Basmati rice sauteed with boneless chicken, seasonal vegetables, soy sauce, vinegar and garnish with spring onion

PRAWNS FRIED RICE $14.90

Basmati rice sauteed with prawns, seasonal vegetables, soy sauce, vinegar and garnish with spring onion

VEGETABLE BIRYANI $16.00

Fresh seasonal garden vegetables cooked with basmati rice and spices.

CHICKEN/LAMB BIRYANI $17.00

A traditional Indian way of cooking boneless chicken or lamb in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour.

PRAWNS BIRYANI $20.00

A traditional Indian way of cooking Prawns in mild spices, dry fruit together with rice on a slow fire.

CHICKEN NUGGETS WITH CHIPS $9.00

Served with tomato sauce.

CHICKEN TIKKA WITH CHIPS $10.00

Served with tomato sauce.

POTATO CHIPS $6.90

Served with tomato sauce.

VEG SPRING ROLL $6.00

Served with tomato sauce.

SMALL VEGE SMALL $6.00

ANY CHICKEN CURRY (ONLY FOR KIDS) $14.00

Served with rice only.

PLAIN NAAN $4.00

Bread made if refined flour, baked in the tandoori oven

BUTTER NAAN $4.50

Bread made of refined flour bread baked in the tandoor and smeared with butter.

ROTI $4.00

Wholemeal flour bread baked in the tandoor.

BUTTER ROTI $4.50

Bread made from Chapati flour baked in the tandoor oven.

LACHHA PARATHA $4.50

Wholemeal flour bread layered with lashings of ghee, baked in tandoor

GARLIC NAAN $4.50

Bread with crushed garlic and baked in the tandoori oven.

GARLIC ROTI $4.50

Bread sprinkled with crushed garlic and baked in tandoor

PALAK NAAN $4.50

Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor.

GARLIC AND CHEESE NAAN $5.00

Bread filled with garlic and cottage cheese, baked in tandoor

PESHAWARI NAAN $5.00

Naan stuffed with crushed dried fruit and nuts, baked in tandoor.

ONION KULCHA $5.00

Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.

KHEEMA NAAN $5.50

Bread stuffed with lamb mince, baked in tandoor.

BUTTER CHICKEN NAAN $6.00

Bread stuffed with spiced chicken, baked in tandoor

ALOO PRATHA(INDIAN STYLE) $5.00

mashed potato, chopped green chilly, spices,fine chopped coriander filled in whole meal flour, baked in tandoor,served with pickle or yoghurt.

PANNER PRATHA (INDIAN STYLE) $5.00

Cottage cheese (home made), chopped green chilly,spices,fine chopped coriander filled in whole meal flour, baked in tandoor, served with pickle or yoghurt.

BREAD BASKET $17.00

A Selection of breads (plain roti, plain naan, garlic naan, Peshawari and paneer bread).

MINT CHUTNEY $3.00

TAMARIND CHUTNEY $3.00

MANGO CHUTNEY $3.50

RAITA $4.00

MIX PICKLE $4.00

GREEN SALAD $7.00

Seasonal green salad with lemon juice and finished with Chaat Masala.

ONION SALAD $3.00

ACCOMPANIMENTS $6.50

Mango chutney, Pickle, Onion, Tomato and Kachumber and Raita

MANGO KULFI $6.50

Tulsi made creamy Indian Ice cream, garnished with almonds and a cherry.

GULAB JAMUN $6.50

Creamed milk dumping served in sugar syrup (hot).

RASGULLA $6.50

Creamed milk dumping served in sugar syrup (chilled).

NZ ICE CREAM $6.50

French Vanilla or Chocolate Ice cream

PLAIN RICE $3.00

Basmati Rice

COCONUT RICE $6.00

Basmati rice cooked with crushed coconut powder and coconut cream

JEERA RICE $5.00

Basmati rice cooked with cumin seeds

PEAS PULAO $6.00

Rice cooked with seasonal vegetables and spices

BANQUETS A $59.80

Entree: onion bhaji, chicken tikka, seekh kebab Mains: Butter chicken, bhola balit, beef/lamb vindaloo mixed vegetables served with a single serving of plain naan and basmati rice Price is for two persons

BANQUET B $56.00

Entree: Onion bhaji, vegetable samosa, vegetable pakora Main: shahi vegetable, palak paneer, aloo mather, dal makhani served with single serving on one plain naan and basmati rice Price is for two persons

BANQUET C $70.00

Entree: onion bhaji, seekh kebab, chicken tikka Main: your choice of one chicken, one lamb or one beef, one seafood, one vegetable curry served with sing single serving on one plain naan and basmati rice Dessert: NZ ice cream Price is for two persons